Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20%acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.
30% vinegar is the strongest concentration of vinegar available to consumers. This powerful vinegar solution is typically reserved for agricultural and industrial tasks, like stone cleaning and heavy grease removal. However, 30% vinegar can be diluted with water and used for house cleaning.
Cold Pressed Orange Oil
Orange oil is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. It is composed of mostly (greater than 90%) d-limonene, and is often used in place of pure d-limonene. D-limonene can be extracted from the oil by distillation.
Potassium hydroxide, also known as lye is an inorganic compound with the chemical formula KOH. Also commonly referred to as caustic potash, it is a potent base that is marketed in several forms including pellets, flakes, and powders. Potassium hydroxide is also a precursor to other potassium compounds.
Sodium bisulfate, also known as sodium hydrogen sulfate, is the sodium salt of the bisulfate anion, with the molecular formula NaHSO₄. Sodium bisulfate is an acid salt formed by partial neutralization of sulfuric acid by an equivalent of sodium base, typically in the form of either sodium hydroxide or sodium chloride.
Sodium percarbonate is a chemical substance with formula Na ₂H ₃CO ₆. It is an adduct of sodium carbonate and hydrogen peroxide whose formula is more properly written as 2 Na ₂CO ₃ · 3 H ₂O ₂. It is a colorless, crystalline, hygroscopic and water-soluble solid. It is sometimes abbreviated as SPC.