The idea of natural and organic gardening may seem like a current trending topic, but it is in fact far from new. National awareness about the negative effects of pollution from chemical pesticides and herbicides started decades ago, thanks to a holiday that most people have heard of: Earth Day. This year is the 50th anniversary of the event, and its mission remains as important as it was when the first Earth Day celebration took place back in 1970. Read on to learn a little more about Earth Day, and how you can do your part by being aware of what chemicals you use at your farm.
What is Earth Day?
Earth Day began thanks to a junior senator from Wisconsin, Gaylord Nelson. Concerned about the deterioration of the environment thanks to things like chemicals in farming, leaded gas, and the horrendous environmental effects of a major oil spill off of the coast of California, Senator Nelson wanted to make Americans aware of air and water pollution. Inspired by anti-war protests of the time, Senator Nelson worked with another like-minded senator, Pete McClosky, and activist Denis Hayes, to inspire Americans to care about their environment.
According to the Earth Day website, “Until this point, mainstream America remained largely oblivious to environmental concerns and how a polluted environment threatens human health.” The movement quickly garnered national attention, and on April 22nd of 1970, 20 million Americans demonstrated against the pollution of the environment. By the end of 1970, Earth Day succeeded in inspiring so many people that the U.S. government created the Environmental Protection Agency, and passed some of the nation’s first environmental laws.
Chemical Herbicides Pose a Large Threat
One of the biggest environmental polluters are herbicides, which are widely used in the farming community to control weeds in and around crops. But these same chemicals that help farmers also end up polluting the surrounding environment. This is due to the fact that these chemicals end up spreading beyond the area of application. When sprayed, chemical herbicides can drift with the wind and be absorbed by and kill other nearby plants. They can also end up making their way into groundwater, contaminating lakes, rivers, and streams as well as drinking water. This contamination can cause harm to wildlife as well as people.
One Simple Way that You Can Make a Difference
One of the simplest ways that farmers and homeowners can help save the earth is by choosing to go chemical-free whenever possible, such as choosing to use vinegar weed killer. Our 20% Horticultural Vinegar Weed Killer is one such option, which is also approved for organic use by OMRI. Our horticultural vinegar quickly eliminates broadleaf weeds and grasses, including crabgrass, white clover, musk thistle, oxalis, dandelions, and more. One gallon can treat up to 1,200 square feet, doesn’t need to be mixed with water, and can be purchased in economical bulk quantities. Non-carcinogenic, safe for the environment, and four times stronger than regular vinegar, our vinegar weed killer is sure to help you control weeds all over your farm in a planet-conscious way. Help carry on the Earth Day legacy by making the change to vinegar weed killer today!